Serves 4 people.
8 Medium Carrots in slices
4 tablespoons of finely chopped green peppers
1 ½ tablespoons salt
2 tablespoons lemon juice
4 tablespoons of butter or margarine
4 tablespoons of chopped parsley
Place carrots and green peppers in a pan, and follow instructions of basic recipe.
Drain well. Aside mix the juice lemon, salt and butter.
Top the carrots with this sauce and decorate with parsley.
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