Serves: 8 ——- Preparation Time: 1 hour Equipment: 13-inch Chef Pan or French Skillet, French Chef Knife, Cutting Board, SaladBLASTER, 6-QT Stockpot Ingredients:   3 medium eggplants, sliced into ½-inch rings 3 cups Marinara sauce or homemade Spaghetti Sauce 2  cups mushrooms, shredded #2 blade (optional) 3  cups mozzarella cheese, shredded #3 blade ¼  Romano […]

Yields: 20 meatballs ——- Preparation Time: 1 hour Equipment: French chef knife, Cutting Board, SaladBLASTER, 6-quart Stockpot, large stainless Mixing Bowl, Large Skillet ITALIAN GRAVY   1 tablespoon olive oil   ½ onion, peeled and chopped #2 blade   ½ cup green pepper, chopped   2 cloves garlic, minced   2 16 ounce (460 g) […]

Serves: 4 —— Preparation Time: 30 minutes Equipment: French chef knife, Cutting Board, SaladBLASTER, small stainless Mixing Bowl, Large Skillet, medium stainless Mixing Bowl Ingredients: 1 pound (460 g) ground beef 2/3 cup (160 ml) evaporated milk ¼ cup (60 ml) ketchup 1 tablespoon fresh parsley, chopped (or dried) 1 tablespoon Dijon mustard 1 teaspoon […]

Serves: 4 —— Preparation Time: 30 minutes Equipment: Chef knife, Cutting Board, large stainless Mixing Bowl, Large Skillet, medium stainless Mixing Bowl Ingredients: 1 pound (460 g) ground chuck* 1 egg 1 teaspoon garlic powder ½ teaspoon fresh basil, chopped (or dried) ¼ teaspoon oregano ¼ teaspoon fresh parsley, chopped (or dried) 2 tablespoons tomato […]

Serves: 4 ——– Preparation Time: 20 minutes Equipment: Butcher knife, Cutting Board, SaladBLASTER, 3-quart Saucepan, 11-inch Mini-WOK/Saucier, small stainless Mixing Bowl Ingredients: 1 pound (460 g) lean beef round steak 2/3 cup green beans, trimmed and sliced 2/3 cup carrots, sliced #4 blade 2/3 cup turnips, sliced #4 blade 2/3 cup cauliflower, sliced with French […]

Serves: 8 ——- Preparation Time: 55 minutes Equipment: 3-quart Saucepan, French chef knife, Cutting Board, 2-Burner Breakfast Griddle Ingredients: 8 wooden skewers 2 pounds (1 kg) rump roast, cut into 2-inch cubes 1 8 ounce (230 g) reduced calorie Italian Dressing (see Salad Machine for homemade recipe) 8 pearl onions, peeled 8 cherry tomatoes 1 […]

Serves: 6 ——- Preparation Time: 1 hour 15 minutes Equipment: 3-quart Saucepan, French chef knife, Cutting Board, Kitchen Machine food cutter, large stainless Mixing Bowl, Paring knife, small stainless Mixing Bowl, 13-inch Gourmet Skillet Ingredients: 3 cups cooked rice, white or brown 1 pound (460 g) lean round steak 1 tablespoon dry sherry, divided 2 […]

Serves: 4 ——- Preparation Time: 45 minutes Equipment: French chef knife, Cutting Board, Large Skillet Ingredients: 4 pork chops, trimmed of fat 1 medium onion, sliced and separated into rings 1 clove garlic, minced 1 16 ounce (460 g) can sauerkraut drained ½ cup (120 ml) apple juice 1 teaspoon caraway seeds ¼ teaspoon thyme […]

1 Nov

Serves 6 people Ingredients: 1/2 cup margarine 1.5 kg. fish fillets 1 egg 3 tablespoons milk 1/2 cup bread crumbs 1/2 cup flour 1 teaspoon salt 1/8 teaspoon pepper grated lemon peel parsley Directions: In a large skillet, heat the margarine at medium heat. Cut the fish in portions ready to serve. Marinate the fish […]

1 Nov

Serves 10/12 people. Ingredients: 1 cup of dried beans 1 bay leaf 3 cubes meat bouillon 3/4 cup chopped onion 1 cup chopped celery 3/4 cup chopped onion 1 minced garlic clove 1 cup carrots cut in cubes 3 tablespoons butter or margarine 2 teaspoons salt 1 teaspoon basil 1 teaspoon chopped parsley 1/4 teaspoon […]