Serves 6 people
1/2 cup margarine
1.5 kg. fish fillets
3 tablespoons milk
1/2 cup bread crumbs
1/2 cup flour
1 teaspoon salt
1/8 teaspoon pepper
grated lemon peel
In a large skillet, heat the margarine at medium heat.
Cut the fish in portions ready to serve. Marinate the fish in the mixture of egg and milk. Then dip in mixture of bread crumbs and flour.
Brown the fish in the margarine for almost 3 minutes on each side.
The fish will be ready when you insert a fork and it flakes easily.
Remove and place in a platter. Season with salt and pepper.
Cover with parsley and grated lemon peel.